Engelbrecht Els Vineyards

A red wine created to celebrate the distinct palates of Ernie Els (Bordeaux style) and Jean Engelbrecht (Shiraz-based style) to crown their new venture. The EE vineyards are located high up on the northern slopes of the Helderberg Mountain. This contribution imparts warmer fruit flavours to the wine. In summer, the vineyards’ close proximity to the Atlantic Ocean result in cool sea breezes that keeps temperatures lower, extending the ripening period. Top formation is a Scully formation, containing components of Oak leaf and Clay. Deeper in the soil there is a considerable amount of granite.

The different clones of Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Malbec and Petit Verdot were vinified seperately in open stainless steel fermenters. The combination of punch down and pump overs ensure maximum extraction of grape flavour and tannins. The wine was matured for 16 -18 months in 300 liter oak barrels. 80 % of the barrels were new, and 70% were French oak and 30% were American White oak.

Visit the website: www.ernieelswines.com